Laird's All Natural beef products are graded choice or higher by the USDA. Our provider, Harris Ranch, produces the finest quality beef available.
We have a large variety of steaks for your BBQ grill. Our steaks are aged 14 days or more and can be cut to customer specifications. Customers can choose from Rib Eye, T-Bone, Porterhouse, Top Sirloin, New York and Filet Mignon.
Laird's Tri-Tips are famous in Ventura County for being consistently tender and bursting with flavor. Tri-tips can be seasoned with your choice of seasoning.
Prime rib roasts are an excellent choice for any holiday or special event. Each roast is perfectly seasoned with cooking instructions calculated and written on each package.
In addition, we grind all of our ground beef onsite daily so you can be confident it is fresh, safe, and delicious.